Baked chicken breasts with salt, black pepper and garlic powder on the top, and israeli lemon-saffron couscous. I sauteed some pine nuts in olive oil and butter, chopped up a scallion, and put that mix on top of the chicken.
It was fantabulous.
Lunch today is a salad, but with my leftover chicken on top. No, I didn't eat the whole thing last night. And this morning, after 3 days of eating very healthy, low-calorie foods, exercising, and drinking 1/2 gallon of water each day, I'm finally back to 120, which is down 4 pounds.
I'm thinking maybe you should of been a chef ; )
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